Delicious Vegan Recipes with Eggplant and Zucchini

Eggplant and zucchini are two of the most popular vegetables in the vegan diet. They are incredibly versatile and can be used in a variety of recipes. Whether you’re looking for an easy weeknight dinner or a fancy weekend meal, these vegan recipes using eggplant and zucchini will be sure to please.

Vegan Eggplant Parmesan

This classic Italian dish can be enjoyed by vegans and non-vegans alike. To make this delicious vegan eggplant parmesan, start by slicing an eggplant into 1/2-inch thick slices. Dip each slice in a mixture of almond milk and garlic powder. Then, coat each slice in a mixture of vegan Parmesan cheese, breadcrumbs, and Italian herbs. Bake for 25 minutes at 350 degrees. Before serving, top with vegan marinara sauce and vegan mozzarella cheese.

Eggplant and Zucchini Lasagna

This vegan lasagna is a delicious and hearty meal that the whole family will love. Start by slicing the eggplant and zucchini into thin strips. Boil the strips in salted water for 5 minutes. Then, create the lasagna layers. Begin with a layer of vegan ricotta cheese, followed by a layer of the eggplant and zucchini strips. Continue layering until you have used all the eggplant and zucchini. Top with vegan mozzarella cheese and bake for 25 minutes at 350 degrees.

Vegan Eggplant and Zucchini Curry

This flavorful vegan curry is a great way to make a delicious and nutritious meal. Start by sautéing onion, garlic, and ginger in a large pan. Add eggplant, zucchini, and bell peppers and cook until the vegetables are tender. Then, add a can of coconut milk, curry powder, and salt and pepper. Simmer for 10 minutes, then add cooked chickpeas and spinach. Serve over cooked rice for a complete meal.

Vegan Eggplant and Zucchini Pizza

This vegan pizza is a great way to enjoy a classic dish without the cheese. Start by preheating your oven to 450 degrees. Spread pizza dough on a greased baking sheet. Top with tomato sauce and your favorite vegetables, such as eggplant, zucchini, and bell peppers. Bake for 15-20 minutes until the crust is golden brown. Serve with vegan Parmesan cheese and your favorite pizza toppings.

Vegan Zucchini Eggplant Burgers

These vegan burgers are a great way to enjoy a classic dish without the meat. Start by grating a large zucchini and eggplant. In a large bowl, mix together the grated vegetables, breadcrumbs, garlic powder, and Italian herbs. Form the mixture into patties and cook in a greased skillet until golden brown. Serve on a whole wheat bun with your favorite vegan condiments and toppings. No matter what vegan dish you’re looking for, eggplant and zucchini are great ingredients to include. The possibilities are endless when it comes to creating vegan recipes with these two vegetables. So, get creative and enjoy all the delicious vegan recipes that eggplant and zucchini have to offer.