How To Make Homemade Ginger Ale From Scratch

Making your own ginger ale from scratch is a straightforward and simple way to enjoy a delicious and refreshing beverage. With a few basic ingredients, you can make a homemade ginger ale that rivals store-bought varieties. This guide will walk you through the steps of making a delicious homemade ginger ale from scratch.

Ingredients

To make your homemade ginger ale from scratch, you will need the following ingredients:

1 cup of sugar
2 tablespoons of freshly grated ginger
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
4 cups of water
2 tablespoons of freshly squeezed lemon juice
1/2 teaspoon of active dry yeast

Instructions

Follow these steps to make your own homemade ginger ale from scratch:

In a medium saucepan, combine 1 cup of sugar, 2 tablespoons of freshly grated ginger, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves. Stir to combine.
Add 4 cups of water and bring to a boil. Reduce the heat and simmer for 10 minutes.
Remove the pan from the heat and let cool for 10 minutes. Strain the mixture into a large bowl.
Add 2 tablespoons of freshly squeezed lemon juice and 1/2 teaspoon of active dry yeast. Stir to combine.
Pour the mixture into a bottle and seal it tightly. Let it sit at room temperature for 24 hours.
After 24 hours, open the bottle and strain the mixture into a pitcher. Serve over ice.

Conclusion

Making your own homemade ginger ale from scratch is a simple and easy way to enjoy a delicious and refreshing beverage. With a few basic ingredients, you can make a delicious homemade ginger ale that rivals store-bought varieties. Follow the steps outlined above and you’ll be enjoying a homemade ginger ale in no time.