How To Make Homemade Ginger Ale From Scratch

Making your own ginger ale from scratch is a straightforward and simple way to enjoy a delicious and refreshing beverage. With a few basic ingredients, you can make a homemade ginger ale that rivals store-bought varieties. This guide will walk you through the steps of making a delicious homemade ginger ale from scratch.

Ingredients

To make your homemade ginger ale from scratch, you will need the following ingredients:

• 1 cup of sugar
• 2 tablespoons of freshly grated ginger
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 4 cups of water
• 2 tablespoons of freshly squeezed lemon juice
• 1/2 teaspoon of active dry yeast

Instructions

Follow these steps to make your own homemade ginger ale from scratch:

1. In a medium saucepan, combine 1 cup of sugar, 2 tablespoons of freshly grated ginger, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves. Stir to combine.
2. Add 4 cups of water and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Remove the pan from the heat and let cool for 10 minutes. Strain the mixture into a large bowl.
4. Add 2 tablespoons of freshly squeezed lemon juice and 1/2 teaspoon of active dry yeast. Stir to combine.
5. Pour the mixture into a bottle and seal it tightly. Let it sit at room temperature for 24 hours.
6. After 24 hours, open the bottle and strain the mixture into a pitcher. Serve over ice.

Conclusion

Making your own homemade ginger ale from scratch is a simple and easy way to enjoy a delicious and refreshing beverage. With a few basic ingredients, you can make a delicious homemade ginger ale that rivals store-bought varieties. Follow the steps outlined above and you’ll be enjoying a homemade ginger ale in no time.

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